It's a tough time for hospitality with venues closed since November, but one restaurant is still getting rave reviews.
Like many of the UK's top eateries, the Factory Kitchen in Ilkeston has devised a 'Dine at Home' menu where food lovers collect everything they need, already made, for a top quality three-course meal.
All they simply have to do is warm through and plate up themselves.
Delicious, amazing, fantastic and generous portions are some of the plaudits left by customers on review sites for dishes such as flat iron of beef with fondant potato and green peppercorn sauce.
As well as salmon accompanied by sticky black rice and lobster and crab sauce.
And at £20 a head it is an absolute steal.
Head chef Jacob Robinson is the mastermind behind the menus, bringing a wealth of experience from stints in the kitchens of celebrity Michelin-starred
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