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If you have picked up some "ripen at home" avocados only to discover they're too firm for your upcoming culinary creation, you might be wondering how to accelerate their ripening process without wasting them. A rapid two-minute trick has emerged that purportedly softens up slightly unripe avocados – a potential lifesaver for your recipes.
According to Taste of Home magazine, you just need a couple of free minutes and a functional microwave. However, it's important to note this method is effective for nearly ripe avocados, not those that are completely hard.
To quickly ripen an avocado using this technique, begin by slicing the avocado in half and removing the stone, then proceed to wrap each section in microwave-safe cling film. Then heat the halves on high in the microwave for two minutes.
After heating, allow the fruit to cool while enveloped in the
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